Butter chicken in a metal bowl with roti in the background

Made with love, sourcing the finest, freshest ingredients

August Monthly Menu

Rotating on a monthly basis, select and order from some of your favourite dishes.
Check out whats on the menu this month!

M E N U


AUGUST

Monthly Menu

All items are on a pre order basis*

ORDER CUT OFF

Friday Aug 14 - 12PM

ORDER DELIVERED

Monday Aug 18

V=Vegetarian, VE=Vegan

GF=Gluten Friendly

Rice Dishes

Biryani Rice (V) - $19.00 Basmati rice spiced with cardamom, cloves, fried onions, cashews and eggs

Vegetable Noodles Sri Lankan Style (VE, V) - $20.00 Sri lankan noodles stir-fried with carrots, leeks sauted onions & garlic with a pinch of turmeric

Rice and Curry Pack - Meat - $18.50
Basmati rice with three vegetable curries and one meat

Rice and Curry Pack - Vegetable - $16.50
Basmati rice with three vegetable curries

Vegetable Dishes

Cashew & Pea Curry (VE, GF, V) - $20.00
Green peas & cashew nuts cooked in a mild coconut milk curry with turmeric & fennel

Tempered Potatoes (GF) - $18.50 Potatoes pan fried with onions, chilli flakes & maldive fish

Green Bean Curry (VE, GF, V) - $18.50 Green string beans spiced with a blend of cumin, coriander and cinnamon with a dash of coconut milk

Tempered Eggplant (VE, GF, V) - $20.00 Baby eggplant cooked in coconut milk, fennel, garlic & turmeric

Tempered Mild Green Capsicum (VE, GF, V) - $19.50 A spicy capsicum fry, sautéed with onions, tomatoes, chilli & maldive fish

Meat Dishes

Marlin Fish Curry (GF) - $26.00
Marlin cooked with lemongrass, pandan leaves, coriander in a spicy gravy

Beef & Potato Curry (GF) - $26.00 Tender pieces of beef & potatoes cooked in a rich array of traditional Sri Lankan Spices

Winter Warmer Menu

Pea & Ham Soup - $17.00 A classic soup with ham off the hock, split peas cooked in a thick and hearty soup with a dash of cream

Chicken & Mushroom Pasta Bake - $21.50   Pasta bake with mushroom, chicken in a creamy sauce topped off with melted cheese

Spinach and Ricotta Canneloni (V) - $21.50                         Cannelloni tubes filled with creamy ricotta & spinach, cooked in a rich tomato-based sauce baked and topped off with melted  cheese 

Smoked Salmon Fetuccine w/ Mushroom & Dill - $21.50 Smoked salmon tossed through a light creamy sauce with mushroom, dill and capers

Chicken and Courn Soup - $15.00 A warm and comforting classic. Our chicken and corn soup is a delightful blend of shredded, tender chicken and sweet, plump corn kernels in a velvety, golden broth.

Sago Pudding (VE, V) - $8.00
Sago in a lightly sweetened dessert with a dash of coconut milk crushed cashews and sultanas (Cashews and Sultanas Optional)

Dessert

Bringing the taste of home cooking to your plate

Catering Services

Looking for catering at your next event?

When you book Food by Shykha to cater your event, Upekha and Shyam will work closely with you to ensure everything from your menu, to your buffet décor and design is exactly how you want it.  This exclusive team of experienced chefs and event planners will work with you to create a custom menu that reflects your personal style and dietary requirements. Specialising in authentic Sri Lankan and international cuisine, Food by Shykha offers a wide range of services from a full buffet set up, with cutlery, crockery & glassware, to a low-key family gathering where the food is more than enough! Whether it’s your kitchen bench or garage, they’ll transform your space, to take your guests on an epic culinary adventure. 

Head over to our Catering services page to
learn more!


Meet Shykha

The name Shykha is an entanglement of first generation and second-generation cooking styles. Founded by a passionate father and daughter duo, Shyam and Upekha produce a labour of love & dedication, bringing you the colourful traditions of their homeland Sri Lanka, to your plate. Shyam and Upekha together, bring you Food by Shykha. 

At Food by Shykha, they believe that food is an expression of culture, and each dish tells a story of tradition, heritage, and the joy of sharing a meal. Their carefully crafted menu reflects the diverse culinary tapestry of Sri Lanka, blending traditional recipes to create a unique and unforgettable dining experience. Their food unlocks nostalgic & forgotten memories, bringing them to the forefront of your mind, taking you on an epic adventure of flavours.